Store

The malt for Longrow is dried entirely over a peat fire with the spirit being double-distilled in the traditional Scottish style. scottish whisky

Nose. Spicy, nutty, honey, vanilla, floral, fruity with well balanced wood overtones. Colour. Mid-amber, hints of gold. Taste. Rounded medium to full bodied, rich honey, vanilla with hints of apples, spice, chocolate and nuts. scottish whisky

From the exposed southern shores of Islay. Lagavulin is a challenging dram of medicinal disposition. Extra ageing in Pedro Ximenez sherry casks has deepened the flavours, whilst rounding out some of the sharp peaks, associated with younger bottlings. scottish whisky

Bright gold. Colour: Tasting notes, undiluted: Nose: Clean with fruit notes - pear drops and caramel aromas. Palate: Rich, smoky with sherrywood elements. Drying with fruit and oak flavours. With water: Nose: Ripe fruit with a floral edge. Spicy almost herbal aromas - rosemary and tarragon. Palate: Smoky with wood oil notes. Hints of braken and green leaves with sherry flavours. Body: Complex and smooth. Finish: Sherrywood with a delicate floral edge. Cask Type: First Fill and Refill Sherry Casks. Style: One of the most complex Speyside malts - an after dinner dram. scottish whisky

Colour: Deep rich mahogany. Clean and clear. Nose: The aroma is immediate as the majestic malty tones drift around the mouth of the glass. Elegant and refined with just a hint of oak rising in the background. A gentle softness lingers throughout the spirit. Velvet and smooth. The long years in wood have moulded the malts and grains into perfect harmony. Taste: The nose is reflected in the taste - no bitterness or sharpness, just a rich, fleshy body with a full flavour which drifts long on the tongue. The hand of time has fashioned this blend into a class of its own and to appreciate this high quality, it must be sipped and savoured. An even balance prevails, which results in a classic finish, long and deep, with the malts maintaining their presence. scottish whisky

Tasting Notes: Alc/Vol. - 46% Non Chill-Filtered Nose - Sweet with traces of apples and pears: slightly woody with a hint of butterscotch. Colour - Red amber with a rich autumnal hue. Taste - Full bodied, with hints of vanilla and floral notes in the background; a long-lasting memorable finish. scottish whisky

The Islay representative in the 'Classic Malts' series is a deep, dry and exceptionally peaty bruiser. Probably the most pungent of all Islay malts, Lagavulin is not for the faint-hearted but inspires fanatical devotion in its many followers. Nose. Lapsang Souchong and fruity sherry. Palate. The dryness is at first offset by the sweetness of the sherry character. As the palate develops, oily, grassy and, in particular, salt emerges in a long, sustained, aggressive attack. Finish. A huge, powerful, bear-hug of peat. The driest of Islay malts, and an established classic. scottish whisky

Colour: Dark gold. Tasting notes, undiluted: Nose: Sweet, treacle with burnt fruit aromas. Hints of spices and cedar wood. Powerful. Palate: Sweet, mulled/cooked fruit (cream sherry). Some briny/salty notes. Drfitwood. Rounding chocolate and toffee flavours. With water: Nose: Earthy and herbal aromas combined with the sherry wood character. Hints of gorse and a touch of lavender. Palate: Sweet, earthy flavours with sherry wood and fruity notes developing. Touch of camphor. Body: Full, rounded. Finish: Hints of sherry, rounded. Cask Type: First fill sherry butt. Style: Rich and powerful - requires a little water for the true character to be revealed. scottish whisky

The colour is red-amber. The perfumed nose reveals sherry and pear skin hints. The taste is very marked by sherry and reveals malt and vanilla impressions. It is sweet, from pear to spicy dryness. The finish is long and perfumed, rich and spicy. scottish whisky

This is a Highland Single Malt. The 1988 is a light refreshing malt that exhibits all the quaffable characteristics of the Tullibardine family. With hints of vanilla on the nose and white chocolate in the finish. scottish whisky

An award-winning blend of the finest Highland malts, lightly peaty and elegantly mellowed in sherry casks for at least 18 years to create a smooth amber-coloured whisky with a rich, bright palate. scottish whisky

Colour: Deep, rich amber. Tasting notes, undiluted: Nose: Vanilla initially with fruit - figs and dates. Slowly the sweet, phenolic aromas develop - peppered kippers and germolene. Palate: Sweet and peppery, rich fruit and sherry elements combine with the salty/ozone Islay character. A peaty, ash note surfaces. With water: Nose: Sweet, fruitcake (Christmas pudding) and brandy. Oily, phenols with kippers and ozone present. Palate: Peat and medicinal elements now to the fore. A little sherry note is present. Some birchwood and earthy flavours. Body: Full and robust. Finish: Slightly sweet with hints of germolene and sherry. Cask Type: First Fill Sherry Butts. Style: Strong Islay character tempered by the rich, fruit elements of the casks. scottish whisky