Store

Much of the whisky has been stored in 100-litre casks, which produces an exciting, powerful ageing process.Also used were newly manufactured Swedish oak casks, made using oak that was planted on the island of Visings - 160 years ago and intended for use in building warships for the Swedish navy. The base is an Elegant recipe, stored in bourbon casks of first fill quality. All stored in the Bodas mine, 50 metres down inside the primary rock. The colour is light yellow, with hints of amber. The nose is fruity with citrus, pear, apple, honey, light oak with hints of lightly toasted bread and fresh, buttery caramel. The flavour is fruity and subtle, with citrus, caramel and honey. A light hint of oak can be noted at the end. The aftertaste is well-adjusted and balanced, with hints of dark chocolate. For optimal flavour, the alcohol strength has been adjusted to 46.1% using naturally purified water from the Valbo Ridge.

Characterised by a salty tang, flavours range from citrus and pear, to vanilla, nutmeg and coconut. An ever-present hint of smoke. scottish whisky

A powerful malt. Deep mahogany. Some rum-like notes on the nose with sea shore saltiness and sea breeze briskness. Full, silky textured mouth with sweet honey and spice. Long finish with vanilla backing on the palate. Winner of a silver medal in the International Wines & Spirits Competition 2006. The highest accolade as no gold medal was awarded. scottish whisky

Colour: Amber. Tasting notes, undiluted. Nose: Sharp, citrus fruit with a nutty oiliness. Palate: Sweet with ripe fruit flavours and a touch of smoke. With water: Nose: Fragrant (pot pourri), fermented fruit and sherrywood elements. Palate: Rich fruit with a slight smokiness. Body: Medium. Palate: Hint of Sherry. Cask type: Refill Sherry Hogsheads. Style: Pleasant after dinner whisky. scottish whisky

Matured for 18 years in bourbon casks then in Willi Opitz Zweigelt Trochen Beeren Auslese sweet, fruity, red pinot wine casks. Incredibly fruity flavour - both complex and sophisticated. Very rich and viscous mouth feel and smooth finish. Casks selected by Master Distiller Jim McEwan. Non chill filtered, colouring free. The most authentic Islay malt - the only Islay malt to be bottled on Islay using Islay Spring water. scottish whisky

Their 18 year old is encased in a smoked brown glass bottle with dual labelling to differentiate it from the younger 12 year old sibling. Its gift tube is seaweed green in colour with a subtle but distinct illustration of Bunnahabhain's bay on the front. This beautiful golden spirit's nose releases honeyed nuts and a slightly sea-induced salty tang. Rich toffee and leathery oak aromas can be sensed upon further inspection. The palate is influenced by mellow sherried nuts and shavings of the finest natural oak wood. The voyage ends with dry notes that are interspersed with mixed spices fading magnificently into a light salt and sherry finale. scottish whisky

This new Glenmorangie has taken over from the extremely poupular Artisan Cask. An extremely spicy journey! scottish whisky

Colour. Deep yellow. Nose. Aromatic, firm, rich. Ripe fruits (apricot), citrus fruits. Flora (iris) Pepper, Butter toffee. Slightly medicinal (eucalyptus, balm). Palate. Smooth, oily. grassy, lemony. Fruits (apple, pear). White flowers, cut grass. Finish. lingering, liquorice. Hints of melon, red fruits rouges (raspberry, wood strawberry). Citrus. quince. scottish whisky

Colour: Bright gold. Nose (undiluted): Sweet, fruits - peaches and nectarines. Hints of toasted malt and a green leafy aroma. Palate: Sweet, sherrywood flavours. Some charred oak and resinous flavours. Rich. Nose (with water): Sherry influence more prominent. Mulled fruits and a sweet, chocolate aroma. Toasted maltiness remains. Palate: Sherrywood, sweet spicies - cinnamon and a little dry grass, hay-like note. Charred oak flavours lead to a drying finish. Body: Rich and smooth. Finish: Slightly dry with sherry overtones. Cask type: First Fill and Refill Sherry Casks. Whisky style: A rich, elegant Speyside malt with rounding sherry influence. scottish whisky