In 1824, the House of Angostura mastered the production of bitters, and today Angostura aromatic bitters is the only bottle that you will find behind every cocktail bar in the world. 183 years on Angostura have, at last, developed their first brand extension – Angostura orange bitters. It has been a long time in the [...]
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February 18th, 2010 | Tags: amp, Angostura, aromatic bitters, back, bar, Bitters, bourbon, Champagne, champagne cocktail, classic cocktails, cocktail, cocktail bar, cocktail classics, cognac, cube, dry vermouth, first impressions, flavour, gin, herbs and spices, Honey, ingredient, lemon juice, level, Manhattan, Martini, Montgomery, Orange, orange bitters, place, prohibition, prohibition era, style bars, sugar, sugar cube, Sweet, sweet oranges, sweet vermouth, time, US, vermouth, Whisky, wonderful things | Category: Whisky £25 and Under | Leave a comment
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The recipe was invented by the owner of a City of London oyster bar in the early nineteenth century. Originally there were other variations: No2 (whisky), No3 (brandy), No5 (bourbon) and No6 (vodka). Not strictly a liqueur, Pimms is a gin-based drink, infused with aromatics and mixed with lemonade for consumption. Pimms has a powerful [...] October 24th, 2009 | Tags: aromatics, ascot, bar, bourbon, brandy, century, Champagne, city, city of london, connoisseurs, consumption, crowds, drink, English, gin, Henley, lemonade, Liqueur, London, london season, nineteenth, nineteenth century, owner, oyster, oyster bar, part, Pimms, pimms no1, recipe, season, social associations, sort, variations, vodka, Whisky | Category: Whisky £25 and Under | Leave a comment
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In the early 1800’s, Antoine Amedie Peychaud, an apothecary, gained fame in New Orleans not for the drugs he dispensed, but for the compounding of a liquid tonic called bitters. These bitters, good for what ailed one, irrespective of malady, gave an added zest to the portions of cognac brandy he served in his pharmacy. [...] August 22nd, 2009 | Tags: Antoine Amedie, apothecary, bar, Bitters, bottle, brandy, cocktail, cocktails, coffee, coffee houses, cognac, compounding, dash, drink, drinks, drugs, fame, Food, Gourmet, gourmet recipes, malady, New Orleans, Peychaud, Peychauds, pharmacy, place, signature, tonic, Whisky, world, zest | Category: Whisky £25 and Under | Leave a comment
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