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Bokma Oude Genever, introduced around the turn of the century, is distilled from pure grain alcohol and has a smooth, delicate taste. It is a popular short drink, and is used as a base for long drinks and cocktails. ‘Malt wine,’ the basic ingredient of Genever, is distilled from a mixture of wheat, corn, rye, [...]
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Author Michael Jackson and photographer Harry Cory Wright have produced a doubly individual portrait of Scotland, viewed through a gregarious glass. Whether they are studying ancient forms of barley in the Orkneys, drinking tea with peat-cutters whil
£12.99 |
Books About Whisky |
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Bowmore 16 Years Old is a limited edition from a selection of only 39 Oloroso sherry casks. The hand crafting of this exceptional malt started back in 1990: the barley was carefully malted, hand turned and traditionally peat kiln dried at the distillery. After fermentation and slow distillation the spirit was laid down to mature [...]
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The newest addition to the Glenfiddich range. A true blast from the past, Glenfiddich Caoran Reserve revives a forgotten taste: a bold, powerful single malt Scotch whisky that captures its native rugged landscape with every mouthful. First comes a smoky aroma, then spicy top notes that develop into a characterful blend of sweet fruit with [...]
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Tobermory, which is distilled from unpeated malted barley, is light amber in colour, with a fresh, lightly peated smoky nose. The palate is medium-dry, smooth and fruity, with a rich and well-rounded finish. Undoubtedly, the perfect introduction to Island Malt Scotch Whiskies. The famous Tobermory distillery is very small and old, the only one on [...]
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Deanston 12 years old is a fine mellow malt with a fragrant, fruity flavour and a lingering sweet aftertaste. Deanston Single Malt Scotch Whisky is produced at the Deanston Distillery, which is situated outside the town of Doune, Perthshire, and lies on the banks of the River Teith, where the waters used for distillation are [...]
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Located on the Orkney Islands, one of the northern most parts of Scotland, is the Highland Park distillery. Founded on this remote and windswept island in 1798, the distillery has, for more than two centuries produced a full flavoured, single malt scottish whisky. Made from the best Barley malted over peat fires; merged with the [...]
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John Cumming converted the familial farm called Cardow into a distillery round 1810. He used the barley produced by the farm and he produced his own peat. The proximity of the river Spey ant the surrounding hills were assets for a distillery. He began as a moonshine distiller. The hills were a place of safety [...]
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Monkey Shoulder uses only malt Scotch whisky from three of Speyside’s finest distilleries. This triple malt is catching the attention of the country’s leading bartenders for its smooth and rich qualities, making it ideal for mixing as well as drinking in the more traditional way. As Charlotte Voisey, of London’s Apartment 195 explains, ‘the atractive [...]
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Bright copper. Elegant and smooth. Soft green fruit with mint, oak and freshly cut barley. Sweet chocolate and mint with oak and honey. Long, soft and warm. Top choice as the quintessential Lowland Single Malt. scottish whisky
£81.51 |
Whisky over £50 |
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