Awarded a gold medal at the 2005 International Wine & Spirit Competition. David Stewart, The Balvenie Malt Master has selected only from the finest vintage casks that were laid down during his early time at The Balvenie over thirty years ago. David’s long experience in maturation has enabled him to create this rare and especially [...]
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This is a nation-by-nation guide to whisky. Whisky: a drink that improves as it sleeps, the spirit that is the ‘water of life’ itself. Explore its wonderful depth, variety, and complexity, its classics and exciting new forms with this unique guide to
£11.89 | Books About Whisky | Read more… The aroma, on pouring the 30 year old, gives an initial burst of sherry. The full profound depth and roundness of sweet fruit then becomes apparent followed by a tantalising hint of Islay peat. On tasting, all the traditional Laphroaig personality comes through, allied with a succulent, heavy roundness that belies the massive depth and [...] Mature, honey-rich, velvet! A colour of golden amber and a rich nose with sweet and floral layers. The taste is honey-rich and toffeed on the palate with nutty, spicy overtones. The finish is of exceptional length in flavour. After more than 18 years in selected casks it becomes a malt whisky of unmistakable honey-rich maturity [...] The Balvenie Doublewood Single Malt Scotch Whisky is a 12 year old single malt which gains its distinctive character from being matured in two woods. During its period of maturation The Balvenie Doublewood is transferred from a traditional oak whisky cask to a first fill Spanish oak sherry cask. Each stage lends different qualities to [...] In the culinary world, Scotland is renowned for the quality of its ingredients. Whether its wild salmon, organically reared beef, raspberries, shellfish or even whisky, Scottish produce is full of depth and flavour. Combine these ingredients with Sco
£14.99 | Books About Whisky | Read more… |
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