With 23 stills, Tomatin is Scotland’s largest distillery. But since most of the output goes for blending, it is not widely known as a single malt. scottish whisky
£59.77 |
Whisky over £50 |
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With 23 stills, Tomatin is Scotland’s largest distillery. But since most of the output goes for blending, it is not widely known as a single malt. scottish whisky
£59.77 | Whisky over £50 | Read more… From the highest distillery in Scotland, set in the windswept Grampian mountians with their unlimited supply of fresh spring water, comes this delightfully gentle, delicatley smokey malt. Dalwhinnie is one of the six ‘Classic Malts’ carefully selected to best represent each of the main whisky producing regions of Scotland. They embrace the the full diversity [...] The Isle of Skye is home to one distillery, Talisker at Carbost overlooking Loch Harport. The whisky has a full peppery, sweet flavour with explosive intensity and a good dose of warming peat-smoke. A great dram on a cold day. scottish whisky
£41.89 | Whisky £25 – £50 | Read more… The most westerly point of Argyll, Islay and Jura occupy a special place in Scotland’s history, home to MacDonald, ‘Lords of the Isles’, as well as to the famous blend of Bowmore’s Whisky Distillery. The fields and hills hold an abundance of wildlife
£9.99 | Books About Whisky | Read more… Floral with a sweet and sour palate heading to a dry and spicy finish. Miyagikyo is located on the island of Honshu to the west of the city of Sendai, two hours by high-speed train to the northeast of Tokyo. Built in the foothills of the Miyagi prefecture, at the heart of a region famous [...] Colour: Deep Amber. Tasting notes, undiluted. Nose: Rich fruitiness with burnt sugar and candy floss aromas. Charred oak and smoky elements also present. Palate: Smoky with sherry and bruised apple notes. Malty and creamy flavours detectable. With water Nose: Peaty and phenolic aromas with fruity elements combined with a floral/perfumed edge. Sherrywood also present. Palate:Smoke [...] Ardbeg Ten Years Old is a very special bottling for the Ardbeg distillery as it is the first non-chill filtered whisky in the Ardbeg range. Chill filtering isn’t a bad thing, in fact it created real consistency of product when the whisky industry was a little more ‘hap-hazard’ than it is today. Ardbeg Ten Years [...] Colour: Amber. Tasting Notes, undiluted: Nose: Intense fruits – apples, bananas and pears. Slight fragrant/floral note with subtle sherry aromas developing. Palate: Sweet with malty and heather notes. Rich fruit cake flavours with a subtle sherry influence. With water: Nose: Apple skins with some gorse/bracken aromas and a toasted maltiness. Palate: Malty initially with spices [...] |
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