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Bokma Oude Genever, introduced around the turn of the century, is distilled from pure grain alcohol and has a smooth, delicate taste. It is a popular short drink, and is used as a base for long drinks and cocktails. ‘Malt wine,’ the basic ingredient of Genever, is distilled from a mixture of wheat, corn, rye, [...]
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Just launched and so delicious that whisky writers are already saying that ‘at last’ here is a ginger ale they can recommend to partner great whiskies. Perfectly blended to enhance the flavour notes of the great whiskies, bourbons, rums and tequilas. By using a unique blend of natural gingers, subtle botanical flavours and spring water, [...]
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This is a nation-by-nation guide to whisky. Whisky: a drink that improves as it sleeps, the spirit that is the ‘water of life’ itself. Explore its wonderful depth, variety, and complexity, its classics and exciting new forms with this unique guide to
£11.89 |
Books About Whisky |
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Nose. Very aromatic. Sourness remarkably like fresh lemon juice. Palate. Light but smooth. Lemon sweets. Sherbet. Sweet vanilla. Finish. Spicy dryness. Crisp. Refreshing. Astonishingly fresh and youthful. Not complex, but an enjoyable drink. A lamented Lowlander. scottish whisky
£1061.91 |
Whisky over £50 |
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The recipe was invented by the owner of a City of London oyster bar in the early nineteenth century. Originally there were other variations: No2 (whisky), No3 (brandy), No5 (bourbon) and No6 (vodka). Not strictly a liqueur, Pimms is a gin-based drink, infused with aromatics and mixed with lemonade for consumption. Pimms has a powerful [...]
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The Hankey Bannister partnership was formed in 1757 by Messrs Hankey & Bannister. Hankey & Bannister became established as one of the finest suppliers of wines and spirits in the UK with a customer base which boasted royalty such as Prince Regent, William IV and the Dukes of Norfolk & Queensberry. Hankey Bannister also enjoyed [...]
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In the early 1800’s, Antoine Amedie Peychaud, an apothecary, gained fame in New Orleans not for the drugs he dispensed, but for the compounding of a liquid tonic called bitters. These bitters, good for what ailed one, irrespective of malady, gave an added zest to the portions of cognac brandy he served in his pharmacy. [...]
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Johnnie Walker Red Label, with its distinctive and exuberant flavour was created to be drunk as a long drink – a favourite choice for celebrating every day. It was originally known as Extra Special Old Highland Whisky, and was introduced as Red Label in 1909 to suit a new generation of whisky drinkers. Now this [...]
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