%tags-linked('before', 'delimiter', 'after')
Colour: Deep Amber. Tasting notes, undiluted. Nose: Rich fruitiness with burnt sugar and candy floss aromas. Charred oak and smoky elements also present. Palate: Smoky with sherry and bruised apple notes. Malty and creamy flavours detectable. With water Nose: Peaty and phenolic aromas with fruity elements combined with a floral/perfumed edge. Sherrywood also present. Palate:Smoke [...]
%tags-linked('before', 'delimiter', 'after')
Colour: Amber. Tasting Notes, undiluted: Nose: Intense fruits – apples, bananas and pears. Slight fragrant/floral note with subtle sherry aromas developing. Palate: Sweet with malty and heather notes. Rich fruit cake flavours with a subtle sherry influence. With water: Nose: Apple skins with some gorse/bracken aromas and a toasted maltiness. Palate: Malty initially with spices [...]
%tags-linked('before', 'delimiter', 'after')
Colour: Pale amber. Tasting Notes, undiluted: Nose: Ripe fruits, coconuts and hints of ginger . Oak and dry grass aromas. Palate: Spices with herbal notes, some fruit flavours with a subtle chocolate sweetness. With water: Nose: Green apples with a slight spicy note, some soft fruit aromas continue to develop. Sherrywood and charred oak also [...]
%tags-linked('before', 'delimiter', 'after')
Fully updated second edition of this popular hill-walking guide to Scotland’s Highlands and Islands containing some of the finest mountain scenery in Europe. The new editon includes 60 day-walks for all abilities, graded for difficulty, terrain and s
£10.39 |
Books About Scotland (Guides etc) |
Read more…
%tags-linked('before', 'delimiter', 'after')
A Serendipitous Discovery – In the early days, Scotch whisky was enjoyed straight from the still, without aging. Probably by accident – and certainly by the 1820’s – it was discovered that if the spirit was left in a wooden cask for a year or more (preferably more!) it would lose harshness, become richer and [...]