>

TAMDHU – 30 Year Old MacPhails Collection 70cl Bottle

Colour: Golden Brown. Tasting notes, undiluted: Nose: Rich, fruity character with floral notes. Palate: Spices initially – peppery with a toffee sweetness developing. With water: Nose: Sweet and perfumed with a peaty/smoky note. Palate: Sherry notes with spicy elements and hints of dry grass. Body: Full & rounded. Finish: Lingering. Cask type: First fill sherry [...]

PIGS NOSE 70cl Bottle

Described in Jim Murray’s Whisky Bible 2006 as ‘A big, sweet, chunky, gawky, grainlashed but hugely enjoyable blend.’ Pigs Nose is an exceptionally fine five year old blended whisky, created by Richard Patterson, Scotland’s only third generation master blender as a companion for Sheep Dip – for week days but not for the Christmas Cake. [...]

HIGHLAND PARK – 1995 Gordon & MacPhail Cask Strength Range 70cl Bottle

Colour: Pale gold. Tasting notes, undiluted: Nose: Sharp, perfumed with hints of dry grass. Hint of lavender and heather. Palate: Sweet and cloying with spicy flavours – cumin. Hay and pine wood elements. Warming. With water: Nose: Spices and aromatic – coumarin with herbal notes. A touch of coconut and a toffee sweetness developing. Palate: [...]

DALLAS DHU – 1982 The Gordon & MacPhail Speyside Malt Range 70cl Bottle

Colour: Yellow straw. Tasting notes, undiluted. Nose: Spicy with slight oily notes. A floral pot pourri note emerges with a cedar wood edge. Traces of fruit – pineapples and kiwi fruit. Palate: Spicy with earth and moss – like flavours. Rich, fruit flavours develop with a drying smokiness. With water: Nose: Floral notes with sweet [...]

TAMNAVULIN – 1990 Gordon & MacPhail Connoisseurs Choice Range 70cl Bottle

Colour – Straw. Nose: Floral notes with malty and cereal aromas. Toasted oats. Spicy with citrus fruits also present. Palate: Soft with spicy elements – cumin. Charred oak flavours with a rounding sweetness. With water: Nose: Hints of green apples with sweet, malty aromas. Some floral and cedar wood elements. Palate: Cedar wood and liquorice [...]

BLADNOCH – 1991 Gordon & MacPhail Connoisseurs Choice Range 70cl Bottle

Colour: Light straw. Tasting notes, undiluted: Nose: Lavender with citrus fruit notes. Some malty, cereal aromas present. Palate: Sweet, floral and dry grass flavours. A spicy, liquorice note develops. With water: Nose: Cereal and hessian with hints of spices. A delicate sweetness – milk chocolate. Palate: Sweet and spicy – hints of cedar wood. The [...]

JURA – 1992 Gordon & MacPhail Connoisseurs Choice Range 70cl Bottle

Colour: Pale yellow. Tasting notes, undiluted. Nose: Perfumed with a slight waxy note and some green, leafy aromas. Palate: Cereal notes initially with spicy, fragrant flavours. Drying – peppery. With water: Nose: Husky – grist, the floral notes are again present and a slight nuttiness – coconut. Palate: Creamy with delicate spices, floral and malty [...]

MACDUFF – 1989 Gordon & MacPhail Connoisseurs Choice Range 70cl Bottle

Colour – Pale Amber. Tasting notes, undiluted: Nose: Cedar wood – pencil shavings with dry grass and floral hints. Palate: Sweet, roasted malt with subtle fruity elements. With water: Nose: Malty with a sweet chocolate edge. The floral notes are still present. Palate: Sweet with spicy, malty elements. Body: Light. Finish: Malty. Cask type: Refill [...]

SPRINGBANK – 12 Year Old Distilled 1991 Bourbon Cask 70cl Bottle

Colour: Intermediate Nose: Full bodied, malty and sweet, without being sherried. An initially fruity nose develops toffee notes with a hint of vanilla. Palate: Medium sweetness, becoming creamy before evolving into a sweet nuttiness, reminiscent of coconuts. Finish: Medium length finish, leaving sweet floral notes on the tongue. scottish whisky

 

£44.53 |

Whisky £25 – £50 [...]

CAOL ILA – 12 Year Old 70cl Bottle

Caol Ila (pronounced ‘cull-eela’), is considered to be one of the lighter of the Islays. Medium-bodied with a rounded flavour. Pale in colour with a greenish tinge. This malt has a peaty nose, with distinct floral notes. It is described as tasting slighty of seaweed/iodine, lightly medicinal, smoky, salty, sweet with a dry peppery finish. [...]