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Which river has half the distilleries in Scotland found along its length and in its surrounding glens? Were monks at the forefront of developing whisky? Which Speyside distillery produced chilli-flavoured whisky? How did Glenrothes distillery expel i
£12.99 | Books About Whisky | Read more… Colour – Chesnut brown. Tasting notes, undiluted: Nose: Rich fruits – dates, figs, sultanas. Nutty, walnuts with a hint of wood oil. Palate: Initially fruit then smoke and peat begin leading onto rich sweet, cream sherry flavours. With water: Nose: Smoke with a touch of hessian, sweet phenolic element with the fruitiness subdued. Palate: Smoke [...] |
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