Colour: Yellow gold. Tasting notes, undiluted: Nose: Closed, some fruit with a nutty (marzipan) edge. Palate: Sweet with aromatic flavours (grape stalks and crushed pepper). A fruitiness slowly develops. With water: Nose: Slightly floral – reminiscent of Edinburgh Rock, fruity – toffee apples. Palate: Smoky – charred oak, some aniseed and liquorice. Body: Medium. Finish: [...]
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