Beautifully located at the foot of the Cairngorms in Dalnabay, just a mile from popular Aviemore, Silverglades unites comfortable accommodation with the best in Highland hospitality and adventure. Excellent skiing and varied year round events offer something for everyone. The friendly local staff are on hand for advice and information. The magnificent scenery of the Spey Valley is easily accessible.

Colour: Pale yellow. Tasting notes, undiluted: Nose: Sweet and malty with a distinct peaty note. Hints of leather and some briny/ozone notes. Palate: Sweet, oily with peat and creosote flavours. Again the malty notes are present with a drying spiciness. With water: Nose: Earthy with heathery notes. A little cereal and malt with a hint of bonfire smoke. Palate: Smoky with sweet, cedar wood and spices. Rich fruit notes and an oily, earthy flavour. Body: Complex. Finish: Sweet and rich – hint of smoke. Cask type: Refill Sherry Hogsheads. Style: Full flavoured Highland malt with strong peatsmoke elements. scottish whisky

Colour – Amber. Tasting notes, undiluted: Nose: Some sherry notes with cereal and malt elements. A sweet nutty aroma develops. Palate: Peppery with spicy elements – liquorice. Malty with a subtle chocolate sweetness. With water: Nose: Perfumed – violets, some sherry fruitiness and a smoky, charred wood note. Palate: Dry grass with hint of cedar wood. Some sherry flavours evident. Body: Light to Medium. Finish: Dry with touch of oak. Cask type: Refill Sherry casks. Style: Lighter style of Highland Malt – balanced. scottish whisky

This very comfortable 19th century traditional stone cottage has been beautifully furnished, and stands in a large country garden between the Victorian spa village of Strathpeffer and the market town of Dingwall. The area offers a wealth of activities including boat trips out on the Cromarty Firth to see the dolphins, hill and forest walks, bird watching (Red kites can often be seen over the hills), and the local highland games during the summer months. Riding and golf locally. Shops and pubs 2

Stunning countryside views of Snowdonia and the Isle of Anglesey, delightfully bright, very comfortable, smart and contemporary interiors and a peaceful setting ideally located for exploring this beautiful corner of North Wales make these three converted traditional farm buildings the perfect base for relaxing break. A 4 mile drive leads to Caernarfon, home to a magnificent castle and the Welsh Highland Railway for scenic journeys into the heart of the Snowdonia mountains, whilst from Bangor (2 miles), bridges cross the Menai Strait to Anglesey, where Beaumaris Castle, the butterfly farm, sea zoo and glorious sandy beaches for water sports are among the island’s many attractions. And at the foot of Snowdon, Llandberis (8 miles) boasts a lakeside and mountain railway as well as a slate museum and huge range of outdoor activities. Pub serving food and shop 1 mile.

A bottle of Teachers presented in a Tartan Gift Box. William Teacher started work in a cotton mill aged seven; in 1830 he was employed by a small grocer in Glasgow. He married the owner’s daughter, persuaded the firm to take out a licence to sell wines and spirits and expanded into ‘dram shops’. These were basic public houses selling reliable spirits, with rules against buying rounds and having loud conversations; drunks and rowdies were quickly removed. Within twenty years he was the largest licence holder in Glasgow. By this time he had been joined in the business by his sons, Adam and William. Following the example of others they moved into wholesaling, providing special blends for specific customers. One of these became very popular, so they concentrated their energies on producing and marketing it as Teacher’s Highland Cream (it was registered in 1884). Export growth was the next move: as early as 1903 the brand was being exported to America. During the First World War, the company voluntarily reduced sales of its whisky, by giving customers a ration card which entitled them to only five glasses a week or a bottle a fortnight. As a result, when peace returned the company had a great deal of whisky in store. The demand for teacher’s Highland Cream grew steadily over the years – so much so that the company was able to build a modern blending and bottling plant in Glasgow in 1962. In 1976 William Teacher & Sons Ltd joined Allied Distillers, and today their key brand is among the top five best-selling whiskies in Britain, with a strong position in the world market. scottish whisky

Old style bottle, limited quantities available. Colour. Rich, deep, golden mahogany. Nose. Intense and firm. Well structured with silky smooth malty tones – a hint of Oloroso sherry lingers in the background. It shows great finesse, extolling fragrances of orange, marmalade and spiced notes. Taste. Good attack on the mouth, more elegance than muscle. The aged Oloroso butts smooth its rich, fleshy body with great harmony. Almost a concentrated citric mouth-feel captivates and tantalises the middle part of your tongue. An aftertaste of great abundance rewards the palate. A Highland malt of great distinction.

In a truly idyllic setting, surrounded by breathtaking scenery on the banks of the River Tummel, this park is an eternal favourite for family holidays in Scotland. Together with a range of leisure amenities for the whole family, the park offers a perfectly located base for exploring and enjoying the majestic Highlands’ landscape. The more adventurous will love the wealth of outdoor pursuits available locally such as the Highland Adventure Safari while the spectacular views will delight any lover of nature, photography, painting, wildlife or walking. Visit Queen’s View for breathtaking scenery or Pitlochry, 14 miles away. The perfect way to end the day’s activities, the Riverside Bar and Restaurant provide an ideal venue to relax before taking in the live music on offer in the entertainment complex.

Their new flagship expression of The Dalmore, delivers the perfect balance between spirit, wood and maturity. All single malts mature at different rates, maturing best in different styles of cask. Long experience tells us them that after fifteen years the combination of citrus orange, aromatic spices, nuttiness and dried fruits from European oak sherry casks is perfectly balanced. Not just any sherry casks, but those that have been used to create some of the worlds most premium fortified wines – Amoroso, Apostles and Matusalem sherries from Gonzalez – Byass, Spain. Good attack on the palate, elegant and refined. The aged Matusalem, Apostoles & Amoroso Oloroso sherry butts deliver a rich and aromatic heart full of dried spices- cloves, cinnamon and ginger. A concentrated citrus mouth-feel tantalises the middle part of your tongue with Seville orange, lemon and lime. Truly a Highland malt of great distinction. Matured 100 % in sherry casks – Matusalem, Apostoles and Amoroso. This is, quite simply, the perfect single malt, the partner for celebration. scottish whisky

An award-winning blend of the finest Highland malts, lightly peaty and elegantly mellowed in sherry casks for at least 18 years to create a smooth amber-coloured whisky with a rich, bright palate. scottish whisky