Awarded a gold medal at the 2005 International Wine & Spirit Competition. David Stewart, The Balvenie Malt Master has selected only from the finest vintage casks that were laid down during his early time at The Balvenie over thirty years ago. David’s long experience in maturation has enabled him to create this rare and especially [...]
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‘Class in a glass’. To create The Balvenie Portwood 21 Year Old, rare 21 Year Old Balvenie – which has been matured in traditional oak casks – is transferred to a port cask, or pipe, which has held fine port wines. Here it is sampled every month by The Balvenie Malt Master to ensure that [...] This island playground for the rich and famous lies off the west coast of Scotland. Home to 7 private estates, the soaring Paps of Jura, one shop, one pub and since 1810 one fine malt whisky distillery. Distilled in 1984 to commemorate the famous novel written on the island, this rare whisky has been quietly [...] Mature, honey-rich, velvet! A colour of golden amber and a rich nose with sweet and floral layers. The taste is honey-rich and toffeed on the palate with nutty, spicy overtones. The finish is of exceptional length in flavour. After more than 18 years in selected casks it becomes a malt whisky of unmistakable honey-rich maturity [...] Drumgray Highland Cream Liqueur is a decadent blend of fresh Scottish double cream and Deanston Single Malt Scotch Whisky, fused with handpicked wild herbs and has a light, yet smooth, texture. This indulgent cream liqueur has been awarded the Gold Medal for the best cream liqueur at both the 1993 and 1999 International Wine and [...] |
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