Created unashamedly for connoisseurs with some of the rarest malt whiskies found on Speyside. The reddish-gold colour bears witness to the exceptional maturity of the whiskies that make up Bennachie 21 Year Old. Each whisky has spent over two decades, and some much longer, in specially selected oak casks until they are judged to have [...]
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The Black Grouse (Terao terix) is rare relative of Scotland’s national game bird, the Red Grouse. Similarly, The Black Grouse Blended Scotch Whisky, born out of marriage of the The Famous Grouse with Islay malt whiskies, is a breed apart. The smoky influence of the peated malts is balanced by the trademark smoothness of The [...] Drambuie is a truly unique premium spirit. It blends a precious ‘essence’ created for a Prince, with the finest aged malt whiskies. The result is a unique, multi-layered spirit that releases the taste sensations of malt whisky with the flavours and aromas of heather, honey, herbs and spices. In 1745, Bonnie Prince Charlie gave the [...] Aberlour a’bunadh is a natural single cask strength malt whisky. Taken directly from specially selected sherry casks it is bottled as simply as possible without the use of modern filtering methods or the addition of water. The three main characteristics that distinguish Aberlour a’bunadh from the other single malts are: Original Cask Strength means that [...] A blend of Speyside malt whiskies with a high malt content to give deptch and interest. This superior 5 Year Old blend was awarded the Gold Medal at the 2001 International Spirit Challenge as best blended Whisky. Shows plenty of full, smoky style. scottish whisky
£13.42 | Whisky £25 and Under | Read more… Hidden in a fold of wooded hills lapped by the waters of Ringorm Burns, it hurries on its way to meet the Fabled Spey below, and stands the manor house of Easter Elchies, home of The Macallan. The site of whisky making for many generations, the distllery was formally accorded legal status in 1824. It [...] The vale of Yamazaki at Tennozan Mountiain on the outskirts of Kyoto was the birthplace of Japanese Whiskey. The malt whiskey produced at the Yamazaki Distillery, with a tradition dating back to 1923, has slept through a long cycle of Japan’s colourful seasons – the brightness of spring, the luxuriant green of summer, the vermillion [...] |
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