A marriage of mature malt whiskies with typical Speyside characteristics. Bennachie 10 year old blended Malt has a sweet aroma reminiscent of heather honey. The taste starts dry and becomes succulent and sweet with a long, smooth and smoky finish. scottish whisky

Colour: Yellow gold. Tasting notes, undiluted: Nose: Closed, some fruit with a nutty (marzipan) edge. Palate: Sweet with aromatic flavours (grape stalks and crushed pepper). A fruitiness slowly develops. With water: Nose: Slightly floral – reminiscent of Edinburgh Rock, fruity – toffee apples. Palate: Smoky – charred oak, some aniseed and liquorice. Body: Medium. Finish: Dry & spicy. Cask type: Refill Sherry Hogsheads. Style: Rich, aromatic whisky – after dinner. scottish whisky

Colour: Intermediate Nose: Full bodied, malty and sweet, without being sherried. An initially fruity nose develops toffee notes with a hint of vanilla. Palate: Medium sweetness, becoming creamy before evolving into a sweet nuttiness, reminiscent of coconuts. Finish: Medium length finish, leaving sweet floral notes on the tongue. scottish whisky

Mainly composed of malt of the Scottish island of Islay, White has a strong peaty nose reminiscent of seaweed and iodine, and a soft but deep taste. japanese whisky

Colour: Straw, yellow. Tasting notes, undiluted: Nose: Closed – sweet, smoky with some cereal notes. Palate: Smoky with a slight medicinal note. With water: Nose: Sweet and smoky – cured bacon. Green, leafy notes – reminiscent of pine resin. Palate: Sweet with spicy elements – earthy/mossy/birchwood. Medicinal edge with a slight saltiness. Body: Soft and rounded. Finish: Aromatic – hints of birchwood. Cask Type: Refill Bourbon Barrels. Style: Full, rich flavours delivered in a sweet, soft dram – very more-ish. scottish whisky