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Drambuie is a truly unique premium spirit. It blends a precious ‘essence’ created for a Prince, with the finest aged malt whiskies. The result is a unique, multi-layered spirit that releases the taste sensations of malt whisky with the flavours and aromas of heather, honey, herbs and spices. In 1745, Bonnie Prince Charlie gave the [...]
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The year was 1971 and it was a day like any other. The locally grown barley had been hand turned on their malting floor. The kiln was drying the malt with their (still secret) combination of peat and coal before their ancient porteus mill ground the grist to their master distiller’s satisfaction. If you walked [...]
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Their 18 year old is encased in a smoked brown glass bottle with dual labelling to differentiate it from the younger 12 year old sibling. Its gift tube is seaweed green in colour with a subtle but distinct illustration of Bunnahabhain’s bay on the front. This beautiful golden spirit’s nose releases honeyed nuts and a [...]
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The malt for Longrow is dried entirely over a peat fire with the spirit being double-distilled in the traditional Scottish style. scottish whisky
£49.55 |
Whisky £25 – £50 |
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A blend of Speyside malt whiskies with a high malt content to give deptch and interest. This superior 5 Year Old blend was awarded the Gold Medal at the 2001 International Spirit Challenge as best blended Whisky. Shows plenty of full, smoky style. scottish whisky
£13.42 |
Whisky £25 and Under |
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In 1844 when most of Scotland was drinking cognac, James Whyte and Charles Mackay decided to invest in whisky. Taking over 35 specially selected single malts and single grains, from the four whisky regions they blended them together to form a distinctive ‘Special’ whisky. Today, the Whyte & Mackay 40 Year Old blend is part [...]
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Drumgray Highland Cream Liqueur is a decadent blend of fresh Scottish double cream and Deanston Single Malt Scotch Whisky, fused with handpicked wild herbs and has a light, yet smooth, texture. This indulgent cream liqueur has been awarded the Gold Medal for the best cream liqueur at both the 1993 and 1999 International Wine and [...]
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A Serendipitous Discovery – In the early days, Scotch whisky was enjoyed straight from the still, without aging. Probably by accident – and certainly by the 1820’s – it was discovered that if the spirit was left in a wooden cask for a year or more (preferably more!) it would lose harshness, become richer and [...]
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Blackwood’s 60 is a limited edition 60% abv vintage dry gin with only a few bottles made each year to a total of 22,000, the same as the population of Shetland. Each bottle is individually numbered and made in small batches with the 60% volume reflecting the latitude of 60 degrees north. Attracting the true [...]
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Johnnie Walker Red Label, with its distinctive and exuberant flavour was created to be drunk as a long drink – a favourite choice for celebrating every day. It was originally known as Extra Special Old Highland Whisky, and was introduced as Red Label in 1909 to suit a new generation of whisky drinkers. Now this [...]
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