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MORTLACH – 1951 The Private Collection Range 70cl Bottle

Colour: Treacle brown. Tasting notes, undiluted: Nose: Sweet, rich sherry with hints of fresh fruit salad – strawberries, melon and apple. Trace of oak with spices also evident. Palate: Sherrywood with some root ginger. Some peppery elements combine with a hint of bonfire ash. With water: Nose: Sweet treacle toffees. Sherrywood aromas with rich fruit-cake [...]

GLENTURRET – 1997 MacPhails Collection 70cl Bottle

Colour: Light amber. Tasting notes, undiluted: Nose: Malty with fresh fruit aromas. Some herbal notes and a slight floral element. Palate: Sweet and spicy – dried grass, leafy. Floral and fruity notes combine. With water: Nose: Floral/perfumed – lavender, with some cereal and oaky notes. Palate: Sweet with a slight smoky edge. Fruity – grapes [...]

ROYAL BRACKLA – 1991 Gordon & MacPhail Connoisseurs Choice Range 70cl Bottle

Colour: Pale gold. Tasting notes, undiluted: Nose: Sherry notes with herbal, earthy aromas. Fruit notes with limes, melon and pears all present. Hints of charred wood. Palate: Sweet, sherry flavours combine with a rich spiciness (liquorice sticks) traces of new leather and some sweet caramel flavours. With water: Nose: Sherry aromas dominate. Sweet fruit and [...]

BLADNOCH – 1991 Gordon & MacPhail Connoisseurs Choice Range 70cl Bottle

Colour: Light straw. Tasting notes, undiluted: Nose: Lavender with citrus fruit notes. Some malty, cereal aromas present. Palate: Sweet, floral and dry grass flavours. A spicy, liquorice note develops. With water: Nose: Cereal and hessian with hints of spices. A delicate sweetness – milk chocolate. Palate: Sweet and spicy – hints of cedar wood. The [...]

HEATHER – Cream Liqueur 70cl Bottle

Heather Cream was first produced in 1980 which makes it Scotland’s Original Cream Liqueur. It is created from the marriage of two of Scotland’s finest natural products, fresh double cream and single malt Scotch whisky. Not just any Scotch whisky goes into making Heather Cream, it’s the single malt whisky from the Highland distillery of [...]

DEWARS – Signature 70cl Bottle

Dewar’s Signature is the culmination of more than 150 years of blending tradition, yet few will ever be privileged to experience a whisky this sublime, this rarefied and this complex. At the heart of this blend is Aberfeldy Single Malt, aged beyond its years, adding distinction and maturity to the other fine and rare whiskies [...]

CAOL ILA – 1995 Gordon & MacPhail Cask Strength Range 70cl Bottle

Colour: Deep, rich amber. Tasting notes, undiluted: Nose: Vanilla initially with fruit – figs and dates. Slowly the sweet, phenolic aromas develop – peppered kippers and germolene. Palate: Sweet and peppery, rich fruit and sherry elements combine with the salty/ozone Islay character. A peaty, ash note surfaces. With water: Nose: Sweet, fruitcake (Christmas pudding) and [...]

GLENLOSSIE – 1978 Gordon & MacPhail Connoisseurs Choice Range 70cl Bottle

Colour – Golden. Tasting notes, undiluted: Nose: Sweet with floral aromas. Some spicy notes with a rich, dried fruit element. Palate: Sweet, smoky with a very rich mulled fruits and dark chocolate element. Drying out with sherry oak tones. With water: Nose: Fragrant – lavender and rose scent. Sherrywood with hints of nuts and chocolate. [...]

CAOL ILA – 1995 Gordon & MacPhail Connoisseurs Choice Range 70cl Bottle

Colour: Pale amber. Tasting notes, undiluted: Nose: Oily with hints of kippers and creosote. Cereal notes with rounding sweet, medicinal elements. Palate: Sweet and medicinal with some floral/birch wood flavours. The smoky/peaty notes begin to build up. With water: Nose: Earthy with leather and tobacco aromas. Floral and medicinal notes with oily, smoky aromas. Palate: [...]

ABERFELDY – 1989 Gordon & MacPhail Connoisseurs Choice Range 70cl Bottle

Colour: Pale amber. Tasting notes, undiluted: Nose: Sweet, malt aromas with green apples and cut grass. A delicate spiciness with traces of chocolate and hazelnuts. Palate: Sweet with an initial smoky note. Some herbal and oak flavours present. With water: Nose: More perfumed notes present, treacle and cinnamon aromas develop. Palate: Leafy and herbal – [...]