The sea breeze, the peat laden water from the River Laggan, the quality of the casks and a sense of tradition all combine to create the subtle, warm, smoky character which has become synonymous with Bowmore. The 25 yo is amber red in colour with a full and rounded body, the palate is a blend [...]
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The best ingredients, the purest water and the longest tradition of distilling excellence come together in a strong, smooth and mellow whisky, with a glorious bouquet and a natural golden hue. A dram of Glenturret is a wonderful luxury, reserved for those who find the time to savour it. scottish whisky
£31.75 | Whisky £25 – [...] Limited stock. Drambuie is a truly unique premium spirit. It blends a precious ‘essence’ created for a Prince, with the finest aged malt whiskies. The result is a unique, multi-layered spirit that releases the taste sensations of malt whisky with the flavours and aromas of heather, honey, herbs and spices. In 1745, Bonnie Prince Charlie [...] John Haig and Co. distilled the first Dimple Whisky in 1890 and three years later introduced the unique and instantly recognisable Dimple Bottle. To the present day, John Haig and Co. continues to distil and blend Dimple Whiskies of exceptional quality in the time-honoured tradition established by the founders in the 1890’s. Only the very [...] Drambuie is a truly unique premium spirit. It blends a precious ‘essence’ created for a Prince, with the finest aged malt whiskies. The result is a unique, multi-layered spirit that releases the taste sensations of malt whisky with the flavours and aromas of heather, honey, herbs and spices. In 1745, Bonnie Prince Charlie gave the [...] Off the west coast of Scotland lies a magical island of soft sea breezes, freshly caught lobster and a bank that comes once a week. As good as life used to be. One shop, one pub, one community. One fine malt whisky distillery. A gift from nature. Pure spring water, clean fresh air and generations [...] Hidden in a fold of wooded hills lapped by the waters of Ringorm Burns, it hurries on its way to meet the Fabled Spey below, and stands the manor house of Easter Elchies, home of The Macallan. The site of whisky making for many generations, the distllery was formally accorded legal status in 1824. It [...] The vale of Yamazaki at Tennozan Mountiain on the outskirts of Kyoto was the birthplace of Japanese Whiskey. The malt whiskey produced at the Yamazaki Distillery, with a tradition dating back to 1923, has slept through a long cycle of Japan’s colourful seasons – the brightness of spring, the luxuriant green of summer, the vermillion [...] |
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