Described in Jim Murray’s Whisky Bible 2006 as ‘A big, sweet, chunky, gawky, grainlashed but hugely enjoyable blend.’ Pigs Nose is an exceptionally fine five year old blended whisky, created by Richard Patterson, Scotland’s only third generation master blender as a companion for Sheep Dip – for week days but not for the Christmas Cake. [...]
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Off the west coast of Scotland lies a magical island of soft sea breezes, freshly caught lobster and a bank that comes once a week. As good as life used to be. One shop, one pub, one community. One fine malt whisky distillery. A gift from nature. Pure spring water, clean fresh air and generations [...] |
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