Bright gold. Colour: Tasting notes, undiluted: Nose: Clean with fruit notes – pear drops and caramel aromas. Palate: Rich, smoky with sherrywood elements. Drying with fruit and oak flavours. With water: Nose: Ripe fruit with a floral edge. Spicy almost herbal aromas – rosemary and tarragon. Palate: Smoky with wood oil notes. Hints of braken and green leaves with sherry flavours. Body: Complex and smooth. Finish: Sherrywood with a delicate floral edge. Cask Type: First Fill and Refill Sherry Casks. Style: One of the most complex Speyside malts – an after dinner dram. scottish whisky

Colour – Chesnut brown. Tasting notes, undiluted: Nose: Rich fruits – dates, figs, sultanas. Nutty, walnuts with a hint of wood oil. Palate: Initially fruit then smoke and peat begin leading onto rich sweet, cream sherry flavours. With water: Nose: Smoke with a touch of hessian, sweet phenolic element with the fruitiness subdued. Palate: Smoke and sherry notes with the rich fruit character back to the forefront. Body: Rich and complex. Palate: Sherry with some smokiness. Cask type: First fill Sherry butts. Style: Complex Highland Malt with rich, smoky character and pronounced Sherry influence. scottish whisky

Colour: Golden brown. Tasting Notes, undiluted: Nose: Sweet with malty notes and some wood oil aromas. Palate: Initially cereal flavours followed by hints of chocolate and smoke. With water: Nose: Sweet sherry notes and charred oak. More balanced with delicate aromas. Palate: Smooth, creamy vanilla notes together with the sherry influence. Body: Full with soft mouth feel. Finish: Long and warming. Cask type: First fill Sherry casks. Whisky style: A sherried malt that requires a little water to bring out the best. scottish whisky