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Smooth, well-rounded and mellow, the word whisky conjures up a picture of an amber coloured liquid with a complex range of tastes and aromas. This connoisseur’s guide is a comprehensive directory of more than one hundred of the best of these golden t
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The light colour of this malt belies the richness of its character. Whilst the nose suggests a wide range of aromas, from citrus fruits to pears and a hint of peat, the palate excites even further with touches of smoke, vanilla essence, nutmeg, cinnamon and the salty tang we have come to expect from Springbank. [...]
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This is the revised third edition of the complete A-Z of the world of whisky. Definitions, derivations, sources and meanings of every conceivable whisky-related word are included from aftershots to wort by way of Irish, Islay and peat reek. No lingui
£8.49 |
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